Best Blonde Ale - Beer Recipe - Brewer's Friend

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Best Blonde Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brulosophy
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday November 2nd 2018
1.045
1.010
4.6%
31.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 84.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.8 Boil 55 min 16.15 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.3 Boil 25 min 5.67 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.3 Boil 10 min 2.96 20%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 14.3 Boil 10 min 5.1 20%
0.25 oz cascade0.25 oz cascade Hops Pellet 8.3 Boil 5 min 1.63 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
2.20 g wyeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.93 11.7  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Best Blonde Ale" Blonde Ale beer recipe by Brulosophy. All Grain, ABV 4.59%, IBU 31.51, SRM 3.91, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Warrior, Cascade, CTZ, cascade) Other: (whirlfloc, wyeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 14:42 UTC