Mango Lassi IPA - Beer Recipe - Brewer's Friend

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Mango Lassi IPA

339 calories 41.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Friday November 2nd 2018
1.100
1.034
8.6%
156.4
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 55.4%
3.75 lb United Kingdom - Golden Naked Oats3.75 lb Golden Naked Oats 33 10 18.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 7.2%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 7.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool 45 min 56.17 20%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 45 min 53.37 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 45 min 46.81 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 4 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.3%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 20 7 150 75 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.74 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Mango Lassi IPA" Imperial IPA beer recipe by Brewer #202287. All Grain, ABV 8.57%, IBU 156.35, SRM 10.49, Fermentables: (Pale 2-Row, Golden Naked Oats, White Wheat, Honey Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Azacca, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 17:58 UTC