citra double ipa - Beer Recipe - Brewer's Friend

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citra double ipa

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday November 2nd 2018
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 72

1.069
1.012
7.8%
83.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 95.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.7 Boil 60 min 55.65 13.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.1 Boil 20 min 9.33 5.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 12.07 13.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 6.64 13.5%
100 g Citra100 g Citra Hops Pellet 12.8 Dry Hop 7 days 27%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 27%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 5 10 50 150 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.7
Mash volume with grains (equipment estimates 21.2 L) 22.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.6 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"citra double ipa" Double IPA beer recipe by Gulating Tromsø. All Grain, ABV 7.81%, IBU 83.69, SRM 5.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Biscuit) Hops: (Chinook, Mandarina Bavaria, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 18:51 UTC