Bube's Speak Easy Pale Ale 2019 - Beer Recipe - Brewer's Friend

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Bube's Speak Easy Pale Ale 2019

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 2nd 2018
1.055
1.011
5.8%
44.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 57.3%
55 lb German - Vienna55 lb Vienna 37 4 28.6%
27 lb German - CaraHell27 lb CaraHell 34 11 14.1%
192 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 15 min 6.15 4.9%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 5 min 7.06 4.9%
32 oz Chinook32 oz Chinook Hops Pellet 13 Whirlpool 20 min 34.62 19.5%
16 oz Cascade16 oz Cascade Hops Pellet 7 Whirlpool 0 min 0 9.8%
28 oz Cascade28 oz Cascade Hops Pellet 7 Dry Hop 4 days 0 17.1%
16 oz Centennial16 oz Centennial Hops Pellet 10 Dry Hop 4 days 0 9.8%
56 oz Chinook56 oz Chinook Hops Pellet 13 Dry Hop 4 days 0 34.1%
164 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.9 gal (375.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.9 gal (327.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt) 72 288  
Strike water volume at mash thickness of 1.5 qt/lb 72 288  
Mash volume with grains 87.36 349.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 46.15 g | 184.6 qt) 62.25 249  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.9 g | 375.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 91.8 367.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 90 360  
Total: 134.25 537
Equipment Profile Used: System Default
"Bube's Speak Easy Pale Ale 2019" American Pale Ale beer recipe by mitchromig. All Grain, ABV 5.78%, IBU 44.31, SRM 6.18, Fermentables: (Pale 2-Row, Vienna, CaraHell) Hops: (Cascade, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 22:06 UTC