Belgisk Wit - Beer Recipe - Brewer's Friend

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Belgisk Wit

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday November 2nd 2018
1.055
1.016
5.1%
13.3
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 40%
2 kg Belgian - Wheat2 kg Wheat 38 3.31 32%
500 g Flaked Oats500 g Flaked Oats 33 4.37 8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 16%
250 g Rice Hulls250 g Rice Hulls 0 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.3 Boil 60 min 12.13 66.7%
25 g Saaz25 g Saaz Hops Pellet 2.3 Boil 5 min 1.21 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Appelsinskall Spice Boil 5 min.
20 g Koriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
11 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Belgisk Wit" Witbier beer recipe by Tindeland. All Grain, ABV 5.11%, IBU 13.34, SRM 7.04, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Saaz) Other: (Appelsinskall , Koriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 17:36 UTC