Butter Beer - Beer Recipe - Brewer's Friend

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Butter Beer

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday November 2nd 2018
1.053
1.016
4.9%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 45%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 45%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10%
20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Beans Spice Secondary 0 min.
2 oz Nutmeg Spice Boil 15 min.
2 oz Cinnamon Sticks Spice Boil 15 min.
2 each Whirlfloc Fining Boil 15 min.
24 oz Butterscotch Schnapps Flavor Secondary 0 min.
2 lb Lactose Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8 g | 32 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

Cut and quarter the vanilla beans and let them soak in the schnapps. - add before kegging/bottling

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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 15:41 UTC