Midterm Porter - Beer Recipe - Brewer's Friend

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Midterm Porter

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 2nd 2018
1.059
1.010
6.3%
32.9
23.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.6%
27 oz American - Caramel / Crystal 120L27 oz Caramel / Crystal 120L 33 120 14.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 60 min 15.49 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool at 160 °F 10 min 17.38 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 0
1.5 tsp CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.51 14  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Midterm Porter" American Porter beer recipe by Brews Brother. All Grain, ABV 6.33%, IBU 32.87, SRM 23.55, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 15:52 UTC