Test Mead - Beer Recipe - Brewer's Friend

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Test Mead

247 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Friday November 2nd 2018
1.077
1.000
10.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Honey1.75 lb Honey 42 2 63.6%
1 lb Strawberry1 lb Strawberry - (late boil kettle addition) 3.15 0 36.4%
2.75 lbs / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 0.88 g | 3.5 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.11 4.5
Equipment Profile Used: System Default
"Test Mead" Semi-Sweet Mead beer recipe by Anonymous. All Grain, ABV 10.02%, IBU 0, SRM 3.52, Fermentables: (Honey, Strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 15:05 UTC