Sabro Hazy - Beer Recipe - Brewer's Friend

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Sabro Hazy

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Wessinger
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Friday November 2nd 2018
1.078
1.015
8.2%
8.9
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 47.4%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 21.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 7.9%
3 lb American - Vienna3 lb Vienna 35 4 7.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.6%
3 lb Rice Hulls3 lb Rice Hulls 0 0 7.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 3.64 6.7%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 14 Boil 10 min 5.29 53.3%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 14 Dry Hop 10 days 20%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 14 Dry Hop 3 days 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Toasted Coconut Other Whirlpool 30 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.72 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 1.68 gal (6.72 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.2 qt/lb 10.8 43.2  
Mash volume with grains 13.68 54.7  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.6 70.4
Equipment Profile Used: System Default
"Sabro Hazy" American IPA beer recipe by Philip Wessinger. All Grain, ABV 8.2%, IBU 8.93, SRM 6.77, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Vienna, Carapils (Dextrine Malt), Lactose (Milk Sugar), Rice Hulls, Corn Sugar - Dextrose) Hops: (Sabro) Other: (Toasted Coconut)
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  • Last Updated: 2019-01-17 16:24 UTC