049-Puzzle Juice (2 Kveiks tests) - Beer Recipe - Brewer's Friend

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049-Puzzle Juice (2 Kveiks tests)

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday November 2nd 2018
1.060
1.013
6.3%
66.4
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 18.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.8%
3 lb German - Pilsner3 lb Pilsner 38 1.6 11.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.4%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 48.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool 30 min 35.33 11.1%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool 30 min 31.09 11.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12 Dry Hop 4 days 44.4%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 16.7%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 0 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Split batch with Hornindal Kveik OYL-091 as well.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.79 gal (51.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 0.79 gal (3.14 qt) sparge/top-off. 10.63 42.5  
Strike water volume (equipment estimates 15.88 g | 63.5 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 18.04 g | 72.1 qt) 12.79 51.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 10.6 42.4  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

Wilmington recommends a chloride to sulfate ratio of about 6:1 for this brew. They also toss in about 1 gram of Cl pre 5 gallons at the end of the boil.

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  • Last Updated: 2018-11-29 14:45 UTC