Kvitauge Klarsynt Neipa dobbel - Beer Recipe - Brewer's Friend

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Kvitauge Klarsynt Neipa dobbel

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Helge O.
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday November 2nd 2018
1.068
1.018
6.5%
77.8
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,300 g German - Pilsner10300 g Pilsner 38 1.6 80.8%
680 g German - Vienna680 g Vienna 37 4 5.3%
680 g German - Carapils680 g Carapils 35 1.3 5.3%
680 g Flaked Oats680 g Flaked Oats 33 2.2 5.3%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
12,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 36.34 13.2%
125 g Galaxy125 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 0 min 41.43 13.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 10.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.5%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.8%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 10.5%
950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrition Other Boil 15 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Temperature -- 67 °C 60 min
Temperature -- 78 °C 5 min
22 L Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.8 L. Suggest reducing initial water volume to 45.14 L and adding 7.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37
Mash volume with grains 45.2
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 28.8 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 51
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Post boil Volume 44.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 43
Total: 64.2  
Equipment Profile Used: System Default
"Kvitauge Klarsynt Neipa dobbel" Specialty IPA: New England IPA beer recipe by Helge O.. All Grain, ABV 6.49%, IBU 77.77, SRM 4.04, Fermentables: (Pilsner, Vienna, Carapils, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Galaxy, Citra) Other: (Yeast Nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 12:16 UTC