Weldworks style - Beer Recipe - Brewer's Friend

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Weldworks style

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday November 2nd 2018
1.064
1.018
6.1%
48.4
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 83.8%
0.27 kg Flaked Wheat0.27 kg Flaked Wheat 34 2 8.1%
0.27 kg United Kingdom - Golden Naked Oats0.27 kg Golden Naked Oats 33 10 8.1%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Eureka1 g Eureka Hops Pellet 14 Boil 60 min 3.4 0.7%
6 g Ekuanot6 g Ekuanot Hops Lupulin Pellet 22.8 Whirlpool 40 min 12 4.4%
16 g Ekuanot16 g Ekuanot Hops Pellet 22.8 Whirlpool 30 min 19.2 11.9%
28 g Eureka 28 g Eureka Hops Pellet 14 Whirlpool 20 min 13.76 20.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 37%
34 g Ekuanot34 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 25.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.4
Mash volume with grains 10.6
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.7
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 11.4
Total: 18.6  
Equipment Profile Used: System Default
"Weldworks style" Specialty IPA: New England IPA beer recipe by Brewer #26840. All Grain, ABV 6.1%, IBU 48.36, SRM 5.14, Fermentables: (Pilsner, Flaked Wheat, Golden Naked Oats) Hops: (Eureka, Ekuanot, Eureka , El Dorado) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 04:18 UTC