Rye-teous Red Ale - Beer Recipe - Brewer's Friend

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Rye-teous Red Ale

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70.2% (brew house)
Source: Savage Style
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday November 2nd 2018
1.066
1.017
6.4%
41.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 43.2%
4 lb Rye4 lb Rye 38 3.5 28.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.7%
4 oz Honey Malt4 oz Honey Malt 37 25 1.8%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.4 First Wort 0 min 20.84 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 5 min 3.78 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 2.1 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand 0 min 4.77 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 0 min 6.81 12.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Hop Stand 0 min 3.27 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Flavor Boil 0 min.
5 oz Orange Puree Flavor Secondary 4 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.59 42.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Rye-teous Red Ale" Specialty IPA: Red IPA beer recipe by Savage Style. BIAB, ABV 6.4%, IBU 41.56, SRM 18.2, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 40L, Flaked Rye, Roasted Barley, Honey Malt) Hops: (Willamette, Saaz, Cascade, Centennial, Mount Hood, Mosaic, Simcoe) Other: (Sweet Orange , Orange Puree)
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  • Last Updated: 2024-03-22 13:20 UTC