NEAPA - Beer Recipe - Brewer's Friend

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NEAPA

173 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 173 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 2nd 2018
13.9 °P
3.6 °P
5.6%
42.5
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 77.6%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 12.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort at 75 °C 0 min 8.75 1.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 10.57 9.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 12.21 9.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 4.19 14.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 3.16 7.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 3.64 7.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 10.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 21.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 7.3%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 20.8 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"NEAPA" American Pale Ale beer recipe by Brewer #67415. All Grain, ABV 5.58%, IBU 42.52, SRM 5.06, Fermentables: (Pale Ale, Wheat, Carapils, CaraRed, Acidulated Malt) Hops: (Columbus, Citra, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-12-07 08:38 UTC