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Awesome Recipe

339 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday November 2nd 2018
1.102
1.020
10.9%
11.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 61.5%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 10.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.1%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.6%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
3 lb Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L) 38 275 15.4%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 120 min 8.27 50%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 2.91 25%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.76 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
46 oz Cabernet Concentrate Other Other 0 min.
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Brewer #202260. All Grain, ABV 10.88%, IBU 11.94, SRM 50, Fermentables: (Pale 2-Row, Pilsner, Aromatic, Caramel / Crystal 150L, Chocolate, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings) Other: (Cabernet Concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 13:41 UTC