Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lag ditt eget øl
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 2nd 2018
1.058
1.014
5.7%
24.1
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Finland - Pale Ale Malt5.1 kg Pale Ale Malt 36 2 85%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.3%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.7%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 1.7%
0.50 kg Honey0.5 kg Honey 42 2 8.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 70 min 17.22 60%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 10 min 2.52 20%
10 g Wye Target10 g Wye Target Hops Pellet 10 Whirlpool 25 min 4.35 20%
50 g / kr 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 33.1
Mash volume with grains (equipment estimates 39.6 L) 36.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by Lag ditt eget øl. BIAB, ABV 5.68%, IBU 24.08, SRM 11.84, Fermentables: (Pale Ale Malt, Medium Crystal Malt, Torrified Wheat, Chocolate Malt, Honey) Hops: (East Kent Goldings, Progress, Wye Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 13:27 UTC