Blond 02.11.2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blond 02.11.2018

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday November 2nd 2018
1.064
1.016
6.3%
27.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 59.3%
2 kg Belgian - Wheat2 kg Wheat 38 3.31 29.6%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 6.7%
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 34 51.87 4.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 80 min 23.1 45.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.65 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Koriander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vannprofil Langevaag- Brusdalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 53 °C 15 min
Decoction -- 63 °C 30 min
Decoction -- 73 °C 30 min
Decoction -- 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Blond 02.11.2018" Belgian Blond Ale beer recipe by Fyllingsjøen Brygghus. All Grain, ABV 6.28%, IBU 27.75, SRM 9.63, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose, CaraVienne) Hops: (Perle, Hallertau Hersbrucker) Other: (Koriander )
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 13:05 UTC