Cool Runnings - Beer Recipe - Brewer's Friend

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Cool Runnings

180 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Head
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 2nd 2018
1.054
1.017
4.8%
29.8
13.6
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Rye2 lb Liquid Malt Extract - Rye 35 9 20%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 30%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 20%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 20%
1 lb American - Victory1 lb Victory 34 28 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Crystal1.325 oz Crystal Hops Pellet 6 Boil 60 min 27.68 72.6%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 6 Aroma 5 min 2.08 27.4%
1.82 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"Cool Runnings" Mixed-Style Beer recipe by Head. Extract, ABV 4.75%, IBU 29.76, SRM 13.61, Fermentables: (Liquid Malt Extract - Rye, Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row - Toasted, Victory) Hops: (Crystal)
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  • Last Updated: 2018-11-03 15:05 UTC