11/8/2018 10:13 AM over 6 years ago
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+0 |
Brew Day Complete |
1.058
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20.5 Liters |
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2/20/2021 3:43 AM over 3 years ago
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Brewed two batches at the same time! Half batch of Belgian Double and full batch of Grand Cru. Next time find a bigger jug and brew two big batches! Just fill some bottles if there is no keg available. It only took me 5 hours to brew both batches at the same time. Maybe brew Season's in Singapore next. |
12/10/2018 4:33 PM over 6 years ago
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+32 |
Fermentation Complete |
1.009
|
|
|
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2/20/2021 3:43 AM over 3 years ago
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measured refractometer specific gravity:
Big jug: 1.025 or 6.6Brix
Small jug: 4.029 or 7.6Brix
Taste is quite nice! Big jug tastes more finished... smooth but you can notice the bitterness of the orange peel and some sort of tropical touch likely from the coriander seeds. This will be amazing!
Small jug was a bit sweeter but still somewhat dry which is good. I bet this recipe would be nice with extra enzymes in as a Brut style, especially considering the IBU level is low. |