Belgian Tickle "Dubbel" Honey Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tickle "Dubbel" Honey Ale

191 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Charlie Papazian
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday November 2nd 2018
1.063
1.008
7.1%
38.3
18.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 65%
350 g Honey350 g Honey 42 2 17.5%
120 g Belgian Candi Sugar - Dark (275L)120 g Belgian Candi Sugar - Dark (275L) 38 275 6%
1,770 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
230 g American - Caramel / Crystal 40L230 g Caramel / Crystal 40L 34 40 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 28.74 50%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.51 33.3%
7 g Crystal7 g Crystal Hops Pellet 4.3 Boil 0 min 16.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 11.1
Mash volume with grains (equipment estimates 15 L) 11.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"Belgian Tickle "Dubbel" Honey Ale" Belgian Dubbel beer recipe by Charlie Papazian. Extract, ABV 7.1%, IBU 38.25, SRM 18.78, Fermentables: (Dry Malt Extract - Light, Honey, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Caramel / Crystal 40L) Hops: (Styrian Goldings, Crystal) Other: (Irish Moss)
Last Updated and Sharing
 
545
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-08 04:38 UTC