Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Golden Promise | 37 | 6.51 | 77.7% | |
0.65 kg | New Zealand - Vienna Malt | 39.1 | 7.71 | 12.6% | |
0.50 kg | German - CaraFoam | 37 | 3.31 | 9.7% | |
5.15 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Enigma | Pellet | 18.7 | Boil | 10 min | 13.77 | 20% | |
30 g | Enigma | Pellet | 18.7 | Whirlpool at 65 °C | 0 min | 22.44 | 30% | |
50 g | Enigma | Pellet | 18.7 | Dry Hop | 5 days | 50% | ||
100 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Deltafloc | Fining | Boil | 10 min. | |
5 g | Yeast Nutrient | Water Agt | Boil | 1 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash step | Temperature | -- | 65 °C | 60 min | |
Mash step | Temperature | -- | 72 °C | 20 min | |
Mash step | Temperature | -- | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.5 |
Mash volume with grains | 18.8 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 21.6 L) | 15.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 25 |
Total: | 31.1 |
Equipment Profile Used: | System Default |