Wizard of Aus II - Beer Recipe - Brewer's Friend

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Wizard of Aus II

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Adapted form BREWDOG
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 2nd 2018
1.050
1.012
4.9%
36.2
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 6.51 77.7%
0.65 kg New Zealand - Vienna Malt0.65 kg Vienna Malt 39.1 7.71 12.6%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 3.31 9.7%
5.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Enigma20 g Enigma Hops Pellet 18.7 Boil 10 min 13.77 20%
30 g Enigma30 g Enigma Hops Pellet 18.7 Whirlpool at 65 °C 0 min 22.44 30%
50 g Enigma50 g Enigma Hops Pellet 18.7 Dry Hop 5 days 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Deltafloc Fining Boil 10 min.
5 g Yeast Nutrient Water Agt Boil 1 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash step Temperature -- 65 °C 60 min
Mash step Temperature -- 72 °C 20 min
Mash step Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 31.1  
Equipment Profile Used: System Default
"Wizard of Aus II" British Golden Ale beer recipe by Adapted form BREWDOG. All Grain, ABV 4.94%, IBU 36.21, SRM 8.93, Fermentables: (Golden Promise, Vienna Malt, CaraFoam) Hops: (Enigma) Other: (Deltafloc, Yeast Nutrient)
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  • Last Updated: 2019-03-20 09:16 UTC