Jålegeit - Beer Recipe - Brewer's Friend

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Jålegeit

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kristine Bakken
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday November 2nd 2018
1.042
1.006
4.7%
14.5
6.8
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 2.77 30.9%
1.70 kg Belgian - Wheat1.7 kg Wheat 38 3.31 30.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 9.1%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 65.22 1.8%
0.20 g German - Melanoidin0.2 g Melanoidin 37 65.22 0%
1,500 g Raspberry, red1500 g Raspberry, red 2.3 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g saaz25 g saaz Hops Pellet 3 Boil 60 min 11.45 55.6%
20 g hallertau mittelfruh20 g hallertau mittelfruh Hops Pellet 4 Boil 15 min 0.33 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vannprofil Langevaag- Brusdalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.4 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Jålegeit" Fruit Beer recipe by Kristine Bakken. All Grain, ABV 4.69%, IBU 14.54, SRM 6.76, Fermentables: (Pilsner, Wheat, Flaked Wheat, Melanoidin, Raspberry, red) Hops: (saaz, hallertau mittelfruh) Other: (Yeast nutrient)
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  • Last Updated: 2019-02-06 09:41 UTC