pale ale *+* - Beer Recipe - Brewer's Friend

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pale ale *+*

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sirfrancisdrake
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday November 2nd 2018
1.047
1.009
5.1%
51.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 51.7%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 15.5%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils - (late boil kettle addition) 35 2.4 5.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 17.2%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 13.7 Boil 60 min 29.17 18%
7 g Simcoe7 g Simcoe Hops Pellet 13.7 Boil 10 min 4.11 7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.49 15%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 14.11 30%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 30%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.4 L) 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 27
Total: 56.7  
Equipment Profile Used: System Default
"pale ale *+*" American Pale Ale beer recipe by sirfrancisdrake. All Grain, ABV 5.05%, IBU 51.88, SRM 4.44, Fermentables: (Pale Ale, Munich Light, Caramel Pils, Torrified Wheat, Flaked Oats, Pilsner) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 21:11 UTC