New Old England IPA - Beer Recipe - Brewer's Friend

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New Old England IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A.Reed
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 2nd 2018
1.066
1.016
6.6%
65.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.1%
16 oz American - Red Wheat16 oz Red Wheat 38 2.5 12.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.95 6.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 11.57 12.5%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 37.45 37.5%
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 43.8%
8 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.58 10.3  
Mash volume with grains 3.24 13  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.11 12.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 3 12  
Total: 5.28 21.1
Equipment Profile Used: System Default
"New Old England IPA" Specialty IPA: New England IPA beer recipe by A.Reed. All Grain, ABV 6.57%, IBU 64.97, SRM 5.54, Fermentables: (Pale 2-Row, Flaked Wheat, Red Wheat, Caramel / Crystal 20L) Hops: (East Kent Goldings)
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  • Last Updated: 2018-11-02 06:48 UTC