Hefeweizen Dude - Beer Recipe - Brewer's Friend

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Hefeweizen Dude

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday November 2nd 2018
1.055
1.014
5.3%
10.5
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 51%
6 lb American - White Wheat6 lb White Wheat 40 2.8 30.6%
23 oz Flaked Wheat23 oz Flaked Wheat 34 2 7.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 7.6%
11 oz American - White Wheat11 oz White Wheat 40 2.8 3.5%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 60 min 10.54 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
camden in hlt
r/o water in boil kettle to be transferred to mash tun when reaches strike temp.
6g gypsum
6g cacl
2g epsom
2tbsp pH stabilizer
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.36 29.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.2 60.8
Equipment Profile Used: System Default
"Hefeweizen Dude" Weissbier beer recipe by austmack. All Grain, ABV 5.31%, IBU 10.54, SRM 3.84, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 15:39 UTC