Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 63.2% | |
2.50 lb | American - Pilsner | 37 | 1.8 | 8.8% | |
2 lb | American - White Wheat | 40 | 2.8 | 7% | |
3 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
2 lb | German - Vienna | 37 | 4 | 7% | |
1 lb | German - Munich Light | 37 | 6 | 3.5% | |
28.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 5.67 | 10.3% | |
4 oz | Mosaic | Pellet | 12.5 | Whirlpool at 185 °F | 20 min | 27.24 | 27.6% | |
4 oz | Mosaic | Pellet | 12.5 | Whirlpool at 175 °F | 20 min | 34.05 | 27.6% | |
2.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 17.2% | ||
2.50 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 17.2% | ||
14.50 oz / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Infusion | -- | 155 °F | 90 min | |
13 gal | Fly Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 8.91 | 35.6 |
Mash volume with grains | 11.19 | 44.7 |
Grain absorption losses | -3.56 | -14.3 |
Remaining sparge water volume (equipment estimates 7.76 g | 31.1 qt) | 7.91 | 31.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 11.3 | 45.2 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Going into fermentor | 11 | 44 |
Total: | 16.81 | 67.3 |
Equipment Profile Used: | System Default |