the best walking on water yet - Beer Recipe - Brewer's Friend

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the best walking on water yet

256 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Friday November 2nd 2018
1.076
1.026
6.7%
67.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 63.2%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 8.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.5%
2 lb German - Vienna2 lb Vienna 37 4 7%
1 lb German - Munich Light1 lb Munich Light 37 6 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.67 10.3%
4 oz Mosaic 4 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 20 min 27.24 27.6%
4 oz Mosaic 4 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 34.05 27.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 17.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 17.2%
14.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 155 °F 90 min
13 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.91 35.6  
Mash volume with grains 11.19 44.7  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 7.76 g | 31.1 qt) 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 16.81 67.3
Equipment Profile Used: System Default
 
Notes

8g gypsum
5.5 epsom
3.5 CaCl
2 tbsp pH stabilizer
camden in HLT
r/o in mash
used boil kettle to heat strike water because we had such a heavy grain bill. will recirculate with HLT.

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  • Last Updated: 2019-03-23 13:56 UTC