Maudite Clone - Beer Recipe - Brewer's Friend

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Maudite Clone

225 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Conn
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Friday November 2nd 2018
1.069
1.008
8.0%
21.8
18.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 69.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 5.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 7.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz brewer's gold0.8 oz brewer's gold Hops Leaf/Whole 8.2 First Wort 60 min 21.83 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz bitter orange peel Flavor Boil 10 min.
0.22 g servomyces Water Agt Boil 20 min.
2.20 g wyeast nutrient Water Agt Boil 20 min.
0.25 tsp whirlfloc Fining Boil 20 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Maudite Clone" Belgian Dubbel beer recipe by Conn. All Grain, ABV 8.01%, IBU 21.83, SRM 18.6, Fermentables: (Pilsner, Special B, CaraMunich, Belgian Candi Syrup - D-45, Aromatic, Biscuit, Caramel Pils) Hops: (brewer's gold) Other: (bitter orange peel, servomyces, wyeast nutrient, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 17:37 UTC
  • Snapshot Created: 2018-11-02 02:21 UTC
  • Link To Parent Recipe