next brut ipa 11/6/18 - Beer Recipe - Brewer's Friend

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next brut ipa 11/6/18

142 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: marc
Calories: 142 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Friday November 2nd 2018
11.1 °P
0.2 °P
5.8%
61.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 68.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 30.5%
1 oz United Kingdom - Golden Naked Oats1 oz Golden Naked Oats 33 10 1%
6.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 11 Boil 15 min 14.53 8.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Whirlpool 0 min 47.08 22.9%
2.25 oz Falconer's Flight2.25 oz Falconer's Flight Hops Pellet 11 Dry Hop 5 days 25.7%
3.75 oz Falconer's Flight3.75 oz Falconer's Flight Hops Pellet 11 Dry Hop 5 days 42.9%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
edward finished beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.46 9.8  
Mash volume with grains 2.99 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.58 14.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3.5 14  
Total: 5.32 21.3
Equipment Profile Used: System Default
 
Notes

5.6 total water
2.5 mash
3.1 sparge
1 g ca mash
.32 g ca sparge
.3ml amylo
disaster batch no notes

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  • Last Updated: 2018-11-20 18:04 UTC