Strong Dark Ale - Beer Recipe - Brewer's Friend

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Strong Dark Ale

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday November 2nd 2018
1.078
1.020
7.7%
16.2
25.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 53.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.7%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 26.7%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.13 25.9%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.53 18.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.25 18.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 2 18.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 2.25 18.5%
54 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Strong Dark Ale" Mixed-Style Beer recipe by Gravity. All Grain, ABV 7.72%, IBU 16.15, SRM 25.55, Fermentables: (Pale 2-Row, Melanoidin, CaraMunich II, CaraMunich I) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 02:42 UTC