Orange You Glad Chocolate Orange Stout - Beer Recipe - Brewer's Friend

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Orange You Glad Chocolate Orange Stout

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jefe
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday November 1st 2018
1.075
1.017
7.6%
62.8
46.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 76.5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Boil 60 min 49.35 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 200 °F 5 min 0.58 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 12.88 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 10 min.
1 g Campden Tablet Water Agt Mash 0 min.
1 oz Orange Zest? Flavor Secondary 0 min.
1 oz Clarity Ferm Fining Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 29 48 15 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Orange You Glad Chocolate Orange Stout" American Stout beer recipe by Jefe. All Grain, ABV 7.63%, IBU 62.81, SRM 45.96, Fermentables: (Maris Otter Pale, Dark Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley, Flaked Oats) Hops: (Admiral, Amarillo) Other: (Whirlfloc, Campden Tablet, Orange Zest?, Clarity Ferm)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 14:10 UTC