Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.5% | |
1 lb | American - Dark Chocolate | 29 | 420 | 5.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.9% | |
8 oz | American - Roasted Barley | 33 | 300 | 2.9% | |
8 oz | Flaked Oats | 33 | 2.2 | 2.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Admiral | Pellet | 14.5 | Boil | 60 min | 49.35 | 33.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil at 200 °F | 5 min | 0.58 | 33.3% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 15 min | 12.88 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Whirlfloc | Water Agt | Boil | 10 min. | |
1 g | Campden Tablet | Water Agt | Mash | -- | |
1 oz | Orange Zest? | Flavor | Secondary | -- | |
1 oz | Clarity Ferm | Fining | Primary | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.31 | 21.3 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.04 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |