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Bruce

199 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My hazy brain
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday November 1st 2018
1.065
1.013
6.9%
66.7
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 8.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.3%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 33.3%
1 kg New Zealand - Toffee Malt1 kg Toffee Malt 38.8 5.33 16.7%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 16.7%
1 kg New Zealand - American Ale Malt1 kg American Ale Malt 37.3 2.54 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Jade100 g Pacific Jade Hops Pellet 13 Whirlpool at 80 °C 30 min 54.17 33.3%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 30 min 12.5 33.3%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop at 18 °C 3 days 16.7%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop at 18 °C 3 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 45 min
2 L Sparge -- 74 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 13.5
Mash volume with grains (equipment estimates 32.6 L) 15.8
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 10
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Post boil volume 25
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
 
Notes

I wanted to make a great New Zealand brew, so my brain did this....
Hope it lives up to my expectations.
Whatever the outcome I will have enjoyed the learnings & the beer.
Fermenting under pressure @ 30psi in a Fermentasaurus so 20°C.
If not under pressure would only go to 18°C.
Dry hop 3 days x 2.
Cold crash 1°C for 5 days.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 09:56 UTC