Leaded Boondockin' Brown - Beer Recipe - Brewer's Friend

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Leaded Boondockin' Brown

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Inspired by Surly Coffee Bender
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 1st 2018
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OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 27

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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 64%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 16%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 0 min 4.92 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.9 14.3%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 0 min 71.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cold Pressed Coffee Flavor Bottling 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
9th and 9th, Salt Lake City, Utah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike at 167; first running volume estimate: 2.6 gallons Sparge -- 153 °F 60 min
4 gal Mash out @ 178 Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

1-2 weeks in primary
2-4 weeks in secondary
At bottling, add 4oz of cold press coffee

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  • Last Updated: 2019-10-17 02:11 UTC
  • Snapshot Created: 2018-11-01 22:46 UTC