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Table beer

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 1st 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 42.2%
4.75 lb American - Wheat4.75 lb Wheat 38 1.8 42.2%
1.25 lb American - Vienna1.25 lb Vienna 35 4 11.1%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 8.53 8.2%
7 g Columbus7 g Columbus Hops Pellet 17.3 Boil 10 min 6.51 11.5%
7 g Simcoe7 g Simcoe Hops Pellet 13.9 Boil 10 min 5.23 11.5%
14 g Columbus14 g Columbus Hops Pellet 17.3 Boil 5 min 7.16 23%
14 g Simcoe14 g Simcoe Hops Pellet 13.9 Boil 5 min 5.75 23%
7 g Columbus7 g Columbus Hops Pellet 17.3 Boil 0 min 11.5%
7 g Simcoe7 g Simcoe Hops Pellet 13.9 Boil 0 min 11.5%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Something light but good. Maybe just with some crystal. English or german hops. Low abv

Something to keep in keg while I brew smaller batches

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  • Last Updated: 2019-12-30 15:31 UTC