- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.38 | 1.5 |
Mash volume with grains | 0.46 | 1.8 |
Grain absorption losses | -0.13 | -0.5 |
Remaining sparge water volume | 7 | 28 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.38 | 29.5 |
Equipment Profile Used: | System Default |