Vamos Negrita. Porter Ale - Beer Recipe - Brewer's Friend

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Vamos Negrita. Porter Ale

2 calories -0.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Bruno Quaranta
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Thursday November 1st 2018
1.001
1.000
0.1%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Black Malt1 kg Black Malt 28 500 100%
1 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.7 L. Suggest reducing initial water volume to 45.4 L and adding 120.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume 178.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 165.7 L) 180
Boil off losses -5.7
Post boil volume (equipment estimates 174.3 L) 160
Estimated amount in fermentor 160
Total: 181.9  
Equipment Profile Used: System Default
"Vamos Negrita. Porter Ale" English Porter beer recipe by Bruno Quaranta. All Grain, ABV 0.13%, IBU 0, SRM 13.97, Fermentables: (Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 22:14 UTC