The One with Citra-Mosaic-Azacca - Beer Recipe - Brewer's Friend

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The One with Citra-Mosaic-Azacca

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday November 1st 2018
1.069
1.018
6.7%
134.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 25%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 50%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.17 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 17 6.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 46.81 18.8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool 0 min 56.17 18.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"The One with Citra-Mosaic-Azacca" Specialty IPA: New England IPA beer recipe by LastChair. All Grain, ABV 6.69%, IBU 134.16, SRM 6, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, CaraFoam) Hops: (Mosaic, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 20:36 UTC