Moon Pants - Beer Recipe - Brewer's Friend

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Moon Pants

249 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday November 1st 2018
1.076
1.011
8.4%
87.6
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 65.7%
4 lb American - Wheat4 lb Wheat 38 1.8 23.9%
1.75 lb Cane Sugar1.75 lb Cane Sugar - (late boil kettle addition) 46 0 10.4%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Pellet 12.3 Boil 60 min 43.3 8.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 190 °F 30 min 13.62 8.3%
1.50 oz Comet1.5 oz Comet Hops Pellet 11 Whirlpool at 190 °F 30 min 11.24 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 30 min 19.41 16.7%
1.25 oz Comet1.25 oz Comet Hops Pellet 11 Dry Hop 10 days 10.4%
0.75 oz Zeus0.75 oz Zeus Hops Pellet 16 Dry Hop 10 days 6.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 3 days 8.3%
1.50 oz Comet1.5 oz Comet Hops Pellet 11 Dry Hop 3 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
11899
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Moon Pants" Double IPA beer recipe by DevinJ. All Grain, ABV 8.44%, IBU 87.56, SRM 6.38, Fermentables: (Pale Ale, Wheat, Cane Sugar) Hops: (Zeus, Apollo, Comet, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 19:10 UTC