Vamos negeita. Porter Ale - Beer Recipe - Brewer's Friend

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Vamos negeita. Porter Ale

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Bruno Quaranta
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 1st 2018
1.062
1.016
6.1%
0.0
36.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg United Kingdom - Pilsen28 kg Pilsen 36 1.8 72.7%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 13%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 5.2%
1 kg United Kingdom - Black Patent1 kg Black Patent 27 525 2.6%
2 kg Briess - Bonlander Munich2 kg Bonlander Munich 36 10 5.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 1.3%
38.50 kg / $ 0.00
 
Yeast
- -
Amount:
150 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 165.7 L. Suggest reducing initial water volume to 45.4 L and adding 120.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.91 L. Suggest reducing initial water volume to 19.99 L and adding 95.51 L sparge/top-off. 115.5
Strike water volume at mash thickness of 3 L/kg 115.5
Mash volume with grains 140.9
Grain absorption losses -38.5
Remaining sparge water volume 103.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 165.7 L) 180
Boil off losses -5.7
Post boil volume (equipment estimates 174.3 L) 160
Estimated amount in fermentor 160
Total: 219.4  
Equipment Profile Used: System Default
"Vamos negeita. Porter Ale" Brown Porter beer recipe by Bruno Quaranta. All Grain, ABV 6.13%, IBU 0, SRM 36.73, Fermentables: (Pilsen, Caramel / Crystal 120L, Chocolate, Black Patent, Bonlander Munich, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 17:15 UTC