IPA Mendoza - Beer Recipe - Brewer's Friend

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IPA Mendoza

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday November 1st 2018
1.060
1.014
6.1%
56.0
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 51.3%
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 27.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 10.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.1%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 7.7%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 4 Boil at 95 °C 60 min 3.91 8.6%
30 g Zeus30 g Zeus Hops Pellet 14.5 Boil at 95 °C 60 min 28.32 17.1%
20 g Cascade20 g Cascade Hops Pellet 4 Boil at 95 °C 15 min 2.58 11.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 95 °C 15 min 4.04 5.7%
25 g Citra25 g Citra Hops Pellet 14 Aroma at 95 °C 5 min 4.54 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma at 95 °C 5 min 1.62 5.7%
20 g Citra20 g Citra Hops Pellet 14 Whirlpool at 95 °C 3 min 7.57 11.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 3 min 3.38 5.7%
15 g Cascade15 g Cascade Hops Pellet 4 Dry Hop at 20 °C 7 days 8.6%
20 g Citra20 g Citra Hops Pellet 14 Dry Hop at 20 °C 7 days 11.4%
175 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 60 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.5
Mash volume with grains 25.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 34.6 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 37
Total: 50.7  
Equipment Profile Used: System Default
"IPA Mendoza" American IPA beer recipe by Brewer #202141. All Grain, ABV 6.1%, IBU 55.96, SRM 7.76, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 60L, Special B, Wheat) Hops: (Cascade, Zeus, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 13:08 UTC