Kebekwa - Beer Recipe - Brewer's Friend

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Kebekwa

197 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: iRikal
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday September 21st 2013
1.064
1.015
6.4%
7.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 58.3%
1.50 kg Honey1.5 kg Honey 42 2 29.1%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.8%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 7.14 65%
14 g Saaz14 g Saaz Hops Pellet 3.5 Dry Hop 5 days 35%
40 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 220g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 9
Mash volume with grains (equipment estimates 25 L) 9.4
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 27.4 L) 11.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
 
Notes

I have made this based on a recipe i found in a book. I had modified it to suit my taste as the original was a bit too high in alcohol for me.

Taste tested with a panel of 4 individual with a broad profile in taste. Unanimous, the beer was definitely worth a name & and place in the "must brew again"

Planning to brew it again this spring (2014)

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  • Last Updated: 2013-09-21 20:17 UTC