Wit 1.11.2018 - Beer Recipe - Brewer's Friend

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Wit 1.11.2018

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fyllingsjøen Brygghus
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday November 1st 2018
1.062
1.016
6.1%
13.1
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 40.7%
2 kg Belgian - Wheat2 kg Wheat 38 3.31 32.6%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 4.37 19.5%
0.34 kg German - Vienna0.34 kg Vienna 37 9.18 5.5%
0.10 kg Honey0.1 kg Honey 42 3.84 1.6%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3 Boil 60 min 13.1 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Koriander Flavor Boil 15 min.
100 g Honey Flavor Boil 0 min.
25 g Dry Orange bitter Flavor Boil 15 min.
2.50 g Yeast nutrient Other Boil 15 min.
8 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4.6 0 0 0 5.6 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Decoction -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.5 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Wit 1.11.2018" Witbier beer recipe by Fyllingsjøen Brygghus. All Grain, ABV 6.05%, IBU 13.1, SRM 7.97, Fermentables: (Pilsner, Wheat, Flaked Oats, Vienna, Honey) Hops: (Saaz) Other: (Koriander, Honey, Dry Orange bitter, Yeast nutrient, Calcium Chloride, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 18:02 UTC