Weizenbock 184 - Beer Recipe - Brewer's Friend

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Weizenbock 184

157 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: TioVitor
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday November 1st 2018
1.052
1.007
5.9%
22.2
22.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 g Brown Sugar5 g Brown Sugar 45 15 0.1%
5 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 56.4%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 28.2%
160 g German - CaraAmber160 g CaraAmber 34 23 4.5%
230 g Finland - Chocolate Malt230 g Chocolate Malt 31 338 6.5%
150 g American - Munich - Dark 20L150 g Munich - Dark 20L 33 20 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 22.18 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 22
Mash volume with grains (equipment estimates 24.4 L) 24.4
Grain absorption losses (steeping) -3.5
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 20.9 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
"Weizenbock 184" Weizenbock beer recipe by TioVitor. Extract, ABV 5.91%, IBU 22.18, SRM 22.84, Fermentables: (Brown Sugar) Steeping Grains: (Wheat, Munich Malt, CaraAmber, Chocolate Malt, Munich - Dark 20L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 17:03 UTC