Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.42 gal (73.69 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 6.42 gal (25.69 qt) sparge/top-off.
|
15.18 |
60.7
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.18 |
60.7
|
Mash volume with grains
|
18.42 |
73.7
|
Grain absorption losses
|
-5.06 |
-20.2
|
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt)
|
2.26 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.37 |
1.5
|
Pre boil volume (equipment estimates 13.51 g | 54.1 qt)
|
12.5 |
50
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
17.44
|
69.8
|
Equipment Profile Used: |
System Default |