Doodskist/Kolenkit 2018 - Beer Recipe - Brewer's Friend

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Doodskist/Kolenkit 2018

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ABM
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday November 1st 2018
1.071
1.017
7.1%
53.4
26.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Belgian - Pale Ale12.5 kg Pale Ale 38 3.4 66.8%
2 kg Belgian - Munich2 kg Munich 38 6 10.7%
1.50 kg Belgian - Cara 45L1.5 kg Cara 45L 34 42 8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 5.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 5.3%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 2.1%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 1.6%
18.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Chinook85 g Chinook Hops Pellet 11.6 Boil 60 min 39.23 33.3%
50 g Chinook50 g Chinook Hops Pellet 11.6 Boil 10 min 8.37 19.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.2 Boil 5 min 5.81 23.5%
60 g Centennial60 g Centennial Hops Pellet 10.3 Whirlpool at 150 °C 10 min 23.5%
255 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 67 °C 60 min
24 L Sparge -- 24 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.98 L. Suggest reducing initial water volume to 45.4 L and adding 18.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.44 L. Suggest reducing strike water volume to 33.06 L and adding 23.04 L sparge/top-off. 56.1
Strike water volume at mash thickness of 3 L/kg 56.1
Mash volume with grains 68.4
Grain absorption losses -18.7
Remaining sparge water volume (equipment estimates 27.5 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 57.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 57
Total: 84.6  
Equipment Profile Used: System Default
 
Notes

SG 1071, Brix 18,2

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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 23:18 UTC