Lager- Wheat and Special Roast - Beer Recipe - Brewer's Friend

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Lager- Wheat and Special Roast

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday November 1st 2018
1.048
1.011
4.8%
16.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Wheat Malt6.75 lb Wheat Malt 37 2 84.4%
8 oz American - Special Roast8 oz Special Roast 33 50 6.3%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 9.4%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz mt hood0.9 oz mt hood Hops Pellet 3 First Wort 60 min 15.96 100%
0.90 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.1 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 7.14 28.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.5 26
Equipment Profile Used: System Default
"Lager- Wheat and Special Roast" Munich Helles beer recipe by Brewer #134654. BIAB, ABV 4.84%, IBU 15.96, SRM 7.31, Fermentables: (Wheat Malt, Special Roast, Flaked Rye) Hops: (mt hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 17:15 UTC