Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 54.2% | |
3 lb | American - Pale 2-Row - Toasted | 33 | 30 | 12.5% | |
2.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 10.4% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.3% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.2% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
1 lb | German - CaraHell | 34 | 11 | 4.2% | |
0.50 lb | American - Chocolate | 29 | 350 | 2.1% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 30.79 | 66.7% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 0.96 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 oz | Honey | Flavor | Secondary | 4 days | |
8 oz | Molasses | Flavor | Secondary | 4 days | |
4 oz | Fresh Ginger | Flavor | Secondary | 4 days | |
2 oz | Fresh Nutmeg Grated | Flavor | Secondary | 4 days | |
1 each | Cinnamon Stick | Flavor | Secondary | 4 days | |
2 each | Orange Zest | Flavor | Secondary | 4 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) | 6.25 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 15.25 | 61 |
Equipment Profile Used: | System Default |