48. Momonga NZ - Beer Recipe - Brewer's Friend

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48. Momonga NZ

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 1st 2018
1.060
1.012
6.3%
32.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Pale 2-Row2 kg Pale 2-Row 38 1.8 61.1%
0.10 kg Ireks - Crystal Oak0.1 kg Crystal Oak 36.3 12.5 3.1%
0.60 kg Gladfield - Flaked Wheat (harraway's)0.6 kg Flaked Wheat (harraway's) 35.4 1.62 18.3%
0.08 kg German - Acidulated Malt0.075 kg Acidulated Malt 27 3.4 2.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 4.6%
0.35 kg Belgian - Wheat0.35 kg Wheat 38 1.8 10.7%
3.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 60 min 15.92 2.2%
10 g Taiheke10 g Taiheke Hops Pellet 7 Whirlpool 30 min 3.18 4.4%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool 30 min 7.5 13.3%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Whirlpool 30 min 5.91 4.4%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 3 days 17.8%
20 g Taiheke20 g Taiheke Hops Pellet 7 Dry Hop (High Krausen) 3 days 8.9%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) 3 days 8.9%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 13.3%
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Dry Hop 3 days 13.3%
30 g Taiheke30 g Taiheke Hops Pellet 7 Dry Hop 3 days 13.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cervomyces Fining Boil 15 min.
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5,8g       Temp: 19 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 67.5 °C 60 min
4 L mash in Sparge -- 67.5 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 22.2
Mash volume with grains (equipment estimates 23.3 L) 24.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11.3 L) 13
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.8 L) 11
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

PAS DE MASHOUT

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  • Last Updated: 2022-08-22 13:47 UTC