Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Simpsons - Pale 2-Row | 38 | 1.8 | 61.1% | |
0.10 kg | Ireks - Crystal Oak | 36.3 | 12.5 | 3.1% | |
0.60 kg | Gladfield - Flaked Wheat (harraway's) | 35.4 | 1.62 | 18.3% | |
0.08 kg | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
0.15 kg | German - Melanoidin | 37 | 25 | 4.6% | |
0.35 kg | Belgian - Wheat | 38 | 1.8 | 10.7% | |
3.28 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Pacific Jade | Pellet | 13 | Boil | 60 min | 15.92 | 2.2% | |
10 g | Taiheke | Pellet | 7 | Whirlpool | 30 min | 3.18 | 4.4% | |
30 g | Riwaka | Pellet | 5.5 | Whirlpool | 30 min | 7.5 | 13.3% | |
10 g | Pacific Jade | Pellet | 13 | Whirlpool | 30 min | 5.91 | 4.4% | |
40 g | Riwaka | Pellet | 5.5 | Dry Hop (High Krausen) | 3 days | 17.8% | ||
20 g | Taiheke | Pellet | 7 | Dry Hop (High Krausen) | 3 days | 8.9% | ||
20 g | Pacific Jade | Pellet | 13 | Dry Hop (High Krausen) | 3 days | 8.9% | ||
30 g | Riwaka | Pellet | 5.5 | Dry Hop | 3 days | 13.3% | ||
30 g | Pacific Jade | Pellet | 13 | Dry Hop | 3 days | 13.3% | ||
30 g | Taiheke | Pellet | 7 | Dry Hop | 3 days | 13.3% | ||
225 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | cervomyces | Fining | Boil | 15 min. | |
0.25 tsp | Irish Moss | Fining | Boil | 15 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5,8g Temp: 19 °C CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Decoction | -- | 67.5 °C | 60 min | |
4 L | mash in | Sparge | -- | 67.5 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.2 L) | 22.2 |
Mash volume with grains (equipment estimates 23.3 L) | 24.3 |
Grain absorption losses | -3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 11.3 L) | 13 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 12.8 L) | 11 |
Total: | 22.2 |
Equipment Profile Used: | System Default |