Black Forest Stout - Beer Recipe - Brewer's Friend

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Black Forest Stout

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SOC
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday November 1st 2018
1.070
1.017
6.9%
0.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg United Kingdom - Golden Promise4.217 kg Golden Promise 37 3 63.4%
0.69 kg United Kingdom - Golden Naked Oats0.693 kg Golden Naked Oats 33 10 10.4%
0.32 kg New Zealand - Medium Crystal Malt0.315 kg Medium Crystal Malt 35.4 56.35 4.7%
0.35 kg Dry Malt Extract - Munich0.351 kg Dry Malt Extract - Munich 42 8 5.3%
0.45 kg United Kingdom - Extra Dark Crystal 120L0.448 kg Extra Dark Crystal 120L 33 120 6.7%
0.31 kg American - Roasted Barley0.314 kg Roasted Barley 33 300 4.7%
0.31 kg United Kingdom - Pale Chocolate0.314 kg Pale Chocolate 33 207 4.7%
6.65 kg / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
155 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.7 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 22.5
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 29.5  
Equipment Profile Used: System Default
"Black Forest Stout" American Porter beer recipe by SOC. All Grain, ABV 6.86%, IBU 0, SRM 34.16, Fermentables: (Golden Promise, Golden Naked Oats, Medium Crystal Malt, Dry Malt Extract - Munich, Extra Dark Crystal 120L, Roasted Barley, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 14:11 UTC