Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.10 kg | American - Pale 2-Row | 37 | 1.8 | 70.8% | |
0.40 kg | American - Caramel / Crystal 90L | 33 | 90 | 5.6% | |
0.60 kg | New Zealand - Light Chocolate Malt | 32.7 | 456.85 | 8.3% | |
0.30 kg | American - Blackprinz | 36 | 500 | 4.2% | |
0.30 kg | American - Special Roast | 33 | 50 | 4.2% | |
0.30 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.2% | |
0.20 kg | German - CaraMunich II | 34 | 46 | 2.8% | |
7.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 12.8 | Boil | 60 min | 32.11 | 66.7% | |
10 g | Chinook | Pellet | 12.8 | Boil | 0 min | 7.62 | 33.3% | |
30 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 25.2 |
Mash volume with grains | 30 |
Grain absorption losses | -7.2 |
Remaining sparge water volume (equipment estimates 8.8 L) | 7.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.1 |
Equipment Profile Used: | System Default |