Citra DIPA - Beer Recipe - Brewer's Friend

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Citra DIPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.51 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday November 1st 2018
1.077
1.017
7.9%
76.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 81.9%
0.76 lb German - Carapils0.76 lb Carapils 35 1.3 4.5%
0.76 lb American - Caramel / Crystal 10L0.76 lb Caramel / Crystal 10L 35 10 4.5%
0.76 lb American - Munich - Light 10L0.76 lb Munich - Light 10L 33 10 4.5%
0.38 lb Canadian - Honey Malt0.375 lb Honey Malt 37 25 2.2%
0.38 lb American - White Wheat0.375 lb White Wheat 40 2.8 2.2%
16.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Nugget0.88 oz Nugget Hops Pellet 14 Boil 60 min 37.55 11.1%
0.88 oz Citra0.88 oz Citra Hops Pellet 11 Boil 30 min 22.67 11.1%
0.88 oz Citra0.88 oz Citra Hops Pellet 11 Boil 10 min 10.7 11.1%
0.88 oz Citra0.88 oz Citra Hops Pellet 11 Boil 5 min 5.88 11.1%
1.16 oz Citra1.16 oz Citra Hops Pellet 11 Dry Hop 12 days 14.6%
0.53 oz Amarillo0.53 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 6.7%
0.71 oz Citra0.71 oz Citra Hops Pellet 11 Dry Hop 9 days 9%
0.92 oz Amarillo0.92 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.6%
1.09 oz Citra1.09 oz Citra Hops Pellet 11 Dry Hop 3 days 13.7%
7.93 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.34 29.4  
Mash volume with grains 8.68 34.7  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8.51 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.86 43.4
Equipment Profile Used: System Default
"Citra DIPA" Specialty IPA: New England IPA beer recipe by KD19. All Grain, ABV 7.86%, IBU 76.8, SRM 6.51, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 10L, Munich - Light 10L, Honey Malt, White Wheat) Hops: (Nugget, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 13:22 UTC